Every fall, hundreds of delicious mushroom species spring up from the forest floor...each packed with a unique array of earthy flavors, nutrients, and textures. Discover this extremely versatile ingredient: from soups and sandwiches, to patties, galettes and even desserts.
Mini Mushroom Galettes
1 h 55 min
Mushroom and Feta Strudel with Spinach
1 h 10 min
Pickled Mushrooms
6 h 30 min
Buckwheat with Mushrooms and Gorgonzola
25 min
Mushroom-Stuffed Potato Patties
1 h
Mushroom Stir-Fry
55 min
Mushroom and Sausage Stew with Barley
45 min
Hungarian Mushroom Soup
35 min
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2 h 10 min
Bao with Pulled Mushroom in BBQ Sauce
1 h 15 min
Chaga Mushroom and Chocolate Muffins
1 h
Chaga Mushroom Latte
15 min
Mushroom and Chocolate Muffins
1 h
