Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 10 ½ oz all-purpose flour
- 3 oz water, ice cold
- 6 oz unsalted butter, diced
- 2 - 3 pinches ground nutmeg (optional)
- 1 tsp salt
Filling
- 3 oz Gruyère cheese, cut into pieces
- 1 oz Parmesan cheese
-
4
oz yellow onion, cut into pieces
or 4 oz shallots, cut into pieces - 1 oz unsalted butter, cut into pieces
- 2 sprigs fresh thyme, leaves only, plus extra to garnish
- 2 garlic cloves
- 14 oz fresh mixed mushrooms (e.g. , cremini, button, king trumpet, chanterelles, boletes, oyster mushrooms), sliced
- ½ tsp salt
- ⅛ tsp ground black pepper
-
2
oz mascarpone cheese
or 2 oz crème fraîche - 1 large egg, whisked, to brush
- Nutrition
- per 1 piece
- Calories
- 3656.7 kJ / 874 kcal
- Protein
- 19.7 g
- Carbohydrates
- 65.3 g
- Fat
- 60.6 g
- Saturated Fat
- 37.3 g
- Fibre
- 3.8 g
- Sodium
- 909.1 mg
In Collections
Alternative recipes
Chicken Salad Sandwich
15 分钟
Green Beans with Peanuts
15 分钟
Low Carb Cauliflower Stuffing
1 Std. 15 Min
Gruyère and asparagus Dutch baby pancake
50 Min
Warm Spinach and Artichoke Dip
20min
Devilled Eggs
55 Min
Fig and Maple Bourbon Fizz
168h 20min
Lemon Peel Pound Cake
1 Std. 50 Min
Mini Mushroom Galettes
1 Std. 45 Min
Mushroom and Feta Strudel with Spinach
1 Std. 10 Min
Cornbread
1 Std.
Basque Burnt Cheesecake
3小时 10 分钟