Mushroom and Feta Strudel with Spinach

Name: Mushroom and Feta Strudel with Spinach
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10 slices
Ingredients: 3 oz yellow onions; 2 garlic cloves; ½ oz olive oil; 12 oz fresh mixed mushrooms; ¼ tsp salt; 3 ½ oz fresh baby spinach; 1 oz unsalted butter; 6 sheets phyllo dough; 2 oz feta cheese

4.7 (18 ratings)

Difficulty medium

Preparation time 15 min

Total time 1h 10 min

Serving size 10 slices

Ingredients

3 oz yellow onions, cut into pieces
2 garlic cloves
½ oz olive oil
12 oz fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced
¼ tsp salt, to taste
3 ½ oz fresh baby spinach
1 oz unsalted butter, cut into pieces
6 sheets phyllo dough
2 oz feta cheese, crumbled

Nutrition: per 1 slice
Calories: 630.7 kJ / 150.7 kcal
Protein: 3.9 g
Carbohydrates: 14.7 g
Fat: 8.9 g
Saturated Fat: 2.5 g
Fibre: 1.2 g
Sodium: 179.9 mg