Mushroom and Feta Strudel with Spinach

Mushroom and Feta Strudel with Spinach

4.6 24 rating

Prep. 15 min

Total 1 h 10 min

10 slices

Ingredients

yellow onions cut into pieces
3 oz
garlic cloves
2
olive oil
½ oz
fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced
12 oz
salt to taste
¼ tsp
fresh baby spinach
3 ½ oz
unsalted butter cut into pieces
1 oz
phyllo dough
6 sheets
feta cheese crumbled
2 oz

Difficulty

medium

Nutrition per 1 slice

Sodium 179.9 mg

Protein 3.9 g

Calories 630.7 kJ / 150.7 kcal

Fat 8.9 g

Fibre 1.2 g

Saturated Fat 2.5 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Mushrooms 13 Recipes
United States

You might also like...

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45 min

Mini Mushroom Galettes

Mini Mushroom Galettes

1 h 55 min

Ratatouille with Pecorino

Ratatouille with Pecorino

1 h 5 min

Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette

20 min

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Grisons Barley Soup

Grisons Barley Soup

55 min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1 h 10 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Apple and Cranberry Farro Salad

Apple and Cranberry Farro Salad

35 min

Mushroom and Spinach Strata

Mushroom and Spinach Strata

2 h 10 min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35 min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40 min