Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

3.3 6 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

fresh chives plus extra to garnish
3 sprigs
extra virgin olive oil
2 oz
water
42 oz
salt
½ tsp
rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
9 oz
watermelon flesh deseeded, cut in pieces (approx. ¼ in.)
10 ½ oz
mozzarella in pieces (approx. ¼ in.)
7 oz
pitted black olives
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 508 mg

Protein 14 g

Energy 2138 kJ / 511 kcal

Fat 25 g

Fibre 1.9 g

Saturated Fat 9 g

Carbohydrates 55 g

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