Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

3.3 6 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

fresh chives plus extra to garnish
3 sprigs
extra virgin olive oil
2 oz
water
42 oz
salt
½ tsp
rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
9 oz
whole watermelon in pieces (approx. ¼ in.)
10 ½ oz
mozzarella in pieces (approx. ¼ in.)
7 oz
pitted black olives
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 508 mg

Protein 14 g

Calories 2138 kJ / 511 kcal

Fat 25 g

Fibre 1.9 g

Saturated Fat 9 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Favorites 12 Recipes
United States

You might also like...

Spring Greens and Grapefruit Salad

30 min

Potatoes Using Blade Cover & Peeler (TM5)

45 min

Kale Quinoa Green Goddess Salad (Bill Yosses)

1 h 20 min

Peach and Almond Ice Cream

8 h 10 min

Pesto with Pita Breads (Danny Bowien)

3 h 5 min

Lemon Caper Salmon with Ribbon Squash

35 min

Chicken and Spinach Salad with Bulgur Wheat

40 min

Poached Eggs

25 min

Salad with Prosciutto, Arugula and Mozzarella

40 min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30 min

Ratatouille with Pecorino

1 h 5 min

Mashed Potatoes

50 min