Carrot Top Pesto

Carrot Top Pesto

4.8 5 ratings

Prep. 5 min

Total 5 min

8 portions

Ingredients

Parmesan cheese
1 oz
pine nuts plus extra to garnish
1 oz
garlic cloves
2
lemon juice
2 tsp
salt
1 pinch
ground black pepper
1 pinch
carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
2 oz
fresh basil leaves only
1 oz
extra virgin olive oil
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 70.7 mg

Protein 2 g

Calories 700.4 kJ / 167.4 kcal

Fat 17.4 g

Fibre 0.5 g

Saturated Fat 3 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Hummus

10 min

Warming Turmeric and Ginger Drink

10 min

Chocolate Zucchini Mini Loaves

1 h 40 min

Keto Cranberry Sauce

20 min

White Bean and Pumpkin Soup

35 min

Chocolate Avocado Mousse

10 min

Hummus

10 min

Pumpkin Soup with Crispy Chickpeas

1 h

Falafel Waffle

40 min

Carrot Torte

1 h 10 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Spring Garden Minestrone Soup

50 min