Whole Chicken with Ratatouille

Whole Chicken with Ratatouille

5.0 2 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

olive oil divided
1 ½ oz
mustard
½ oz
salt
1 tsp
ground black pepper
1 tsp
ground smoked paprika
1 tsp
whole chicken
42 oz
onions cut into pieces (1 in.)
9 oz
red bell peppers cut into pieces (1 in.)
5 oz
green bell peppers cut into pieces (1 in.)
5 oz
zucchini quartered and cubed (approx. ½ in.)
10 ½ oz
tomato, canned
14 oz
salt
1 - 2 pinch
ground black pepper
1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1081.9 mg

Protein 59.4 g

Energy 3459.8 kJ / 826.9 kcal

Fat 56.2 g

Fibre 5.6 g

Saturated Fat 14.3 g

Carbohydrates 20.2 g

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Also featured in

Air-Fry Sensor 9 recipes
United States

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