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Slow Cooked Chicken Stew in Bread Boules
4.1 16 rating
Prep. 30 min
Total 3 h 50 min
6 portions
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Ingredients

  • chicken thighs, boneless and skinless cut into pieces (2 in.)
    28 oz
  • all-purpose flour
    1 ½ oz
  • salt
    1 tsp
  • granulated garlic
    ½ tsp
  • paprika
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • olive oil
    ½ oz
  • bacon diced
    2 oz
    2 oz pancetta, diced
  • yellow onions cut into wedges (1 in.)
    4 oz
  • fresh thyme leaves only
    3 - 5 sprigs
  • dark brown sugar
    1 tsp
  • dry red wine
    4 ½ oz
  • canned diced tomatoes with liquid
    14 oz
  • chicken stock (see Tip)
    16 oz
  • baby gold potatoes cut into pieces (1 in.)
    10 oz
  • corn starch
    3 tbsp
  • water
    2 tbsp
  • cremini mushrooms quartered
    4 oz
  • sourdough bread boules
    4
  • fresh chopped parsley to garnish
    fresh thyme leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2753.9 mg
Protein 60 g
Calories 5205.8 kJ / 1244.2 kcal
Fat 25.7 g
Fibre 9.9 g
Saturated Fat 6.4 g
Carbohydrates 191.9 g

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