Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Slow Cooked Chicken Stew in Bread Boules
Prep. 30 min
Total 3 h 50 min
6 portions
Ingredients
-
chicken thighs, boneless and skinless cut into pieces (2 in.)28 oz
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all-purpose flour1 ½ oz
-
salt1 tsp
-
granulated garlic½ tsp
-
paprika½ tsp
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ground black pepper⅛ tsp
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olive oil½ oz
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2 oz pancetta, dicedbacon diced2 oz
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yellow onions cut into wedges (1 in.)4 oz
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fresh thyme leaves only3 - 5 sprigs
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dark brown sugar1 tsp
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dry red wine4 ½ oz
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canned diced tomatoes with liquid14 oz
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chicken stock (see Tip)16 oz
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baby gold potatoes cut into pieces (1 in.)10 oz
-
corn starch3 tbsp
-
water2 tbsp
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cremini mushrooms quartered4 oz
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sourdough bread boules4
-
fresh thyme leaves, to garnishfresh chopped parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
2753.9 mg
Protein
60 g
Calories
5205.8 kJ /
1244.2 kcal
Fat
25.7 g
Fibre
9.9 g
Saturated Fat
6.4 g
Carbohydrates
191.9 g
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