Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz beef meat (stew cut)
- ¾ tsp salt
- ¼ tsp ground black pepper
- 2 - 3 garlic cloves, smashed
- 1 oz olive oil
- 7 oz yellow onions, cut in wedges
- 3 tbsp all-purpose flour
- 1 oz Dijon mustard
- ½ tsp paprika
- 24 oz beef stock
- 1 oz dry red wine
- water, to cook pasta
- 8 oz wide egg noodles, dried
- 2 tbsp corn starch
- 2 tbsp water
- 10 oz white button mushrooms, sliced
- 4 oz sour cream
- mixed fresh herbs (parsley, thyme), chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 1857.1 kJ / 443.9 kcal
- Protein
- 28 g
- Carbohydrates
- 46.6 g
- Fat
- 15.8 g
- Saturated Fat
- 3.4 g
- Fibre
- 3.7 g
- Sodium
- 700.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Meatballs with Creamy Tomato Sauce
1 godz. 5 min
Marry Me Chicken
40min
Chicken Thighs Pizzaiola Style
50min
Salisbury Steak TV Dinner
1h
Slow Cooked Corned Beef and Cabbage
6h
Lemon Rosemary Chicken and Rice
55 min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9u.
Florentine Meatballs and Linguine
1h 10min
Greek Stuffed Chicken
1h 35min
Spiralized Scalloped Potatoes
No ratings
Slow Cooked Pot Roast
6 Std. 20 Min
Creamy Mushroom and Chicken Pasta
1h