Devices & Accessories
Slow Cooked Corned Beef and Cabbage
Prep. 15 min
Total 6 h
4 portions
Ingredients
-
yellow onions cut into wedges4 oz
-
garlic cloves2
-
corned beef with spice packet (if included), trimmed of fat (see Tip)28 oz
-
dried bay leaves2
-
30 oz beef stock, low sodiumwater30 oz
-
baby red potatoes halved10 oz
-
carrots cut into pieces (1 in.)6 oz
-
cabbage cut into wedges (see Tip)12 oz
-
horseradish, ground, ready-made to serve
-
whole grain mustard to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
520.9 mg
Protein
19 g
Calories
1478.1 kJ /
353.3 kcal
Fat
18.4 g
Fibre
6.1 g
Saturated Fat
7.2 g
Carbohydrates
29.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Low & Slow Blade Cover Slow Cook
8 Recipes
United States
United States
You might also like...
Thai Beef and Sweet Potato Mash
45 min
Winter Citrus and Beet Salad
20 min
Spicy Zucchini Noodles
10 min
Zoodles with Broccoli Pesto
30 min
Shredded Lettuce
10 min
Spicy Chinese Chicken with Zoodles
40 min
Shredded chicken 2-for-1
40 min
Montreal Steak Seasonning Blend
5 min
Homemade Salt Substitute and Flavor Enhancer
30 min
Sautéing 7 oz Julienned Carrots
15 min
Gravy
1 h 15 min
Baked Pork Tenderloin with Rice
1 h 20 min