Ginger butter

Name: Ginger butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 230 g
Ingredients: 125 g glacé ginger; 120 g butter

5.0 1 rating

Prep. 5 min

Total 10 min

230 g

Ingredients

glacé ginger
125 g
butter (see Tips)
120 g

Difficulty

easy

Nutrition per 230 g

Sodium 135.7 mg

Protein 1.5 g

Calories 5284 kJ / 1262.9 kcal

Fat 97.4 g

Fibre 2 g

Saturated Fat 61.7 g

Carbohydrates 103.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

"Viennetta" Vanilla ice cream

4.6(17)

8 h 50 min

Wholemeal Tacos with Pulled Pork in Beer Sauce

5.0(1)

4 h 55 min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

4.0(2)

50 min

Madurese chicken satay

4.6(14)

1 h 30 min

Caramelised sherry vinaigrette

5.0(2)

25 min

Pancit Palabok (rice noodles with chicken ragout and shrimp)

3.0(3)

1 h 20 min

Mushroom cappuccino

4.8(20)

25 min

Balinese Betutu chicken

4.8(5)

5 h 35 min

Beef Rendang

4.7(25)

1 h 35 min

Virgin watermelon margarita

5.0(4)

6 h 10 min

Ginger Coriander Steamed Fish

No ratings

Savoiardi with mango and passionfruit

4.7(15)

2 h 10 min