Devices & Accessories
Ginger butter
Prep. 5 min
Total 10 min
230 g
Ingredients
-
glacé ginger125 g
-
butter (see Tips)120 g
Difficulty
easy
Nutrition per 230 g
Sodium
135.7 mg
Protein
1.5 g
Energy
5284 kJ /
1262.9 kcal
Fat
97.4 g
Fibre
2 g
Saturated Fat
61.7 g
Carbohydrates
103.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Butter it up!
15 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mango cheesecakes
4 h
Chicken Stock Paste
1 h
Macadamia Chocolate Cookies
45 min
Chai vanilla mocktail
1 h 15 min
Pineapple curd (TM6)
20 min
Tandoori chicken
45 min
Dark Brown Sugar
5 min
Thai Massaman Curry Paste
25 min
Turmeric lime chicken skewers
1 h 30 min
Piri-piri sauce
10 min
Duchess potatoes
1 h 10 min
Prawn toast with Sriracha® and sesame mayonnaise
1 h