Duchess potatoes

Duchess potatoes

4.5 19 ratings

Prep. 15 min

Total 1 h 10 min

10 pieces

Ingredients

water plus 1 extra tablespoon for egg wash
500 g
sea salt
1 ½ tsp
floury potatoes peeled and cut into pieces (2 cm - see Tips)
700 g
egg yolks
3
salted butter
20 g
ground nutmeg
1 pinch
egg for egg wash
1

Difficulty

easy

Nutrition per 1 piece

Sodium 365.8 mg

Protein 3.2 g

Calories 330.9 kJ / 78.8 kcal

Fat 3.7 g

Fibre 1.2 g

Saturated Fat 1.7 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Pickled jalapeños (Thermomix® Cutter)

Nessuna valutazione

Mini rum baba bundts

2h

Yiayia's Pastitsio

1h 40min

New York-style cheesecake with strawberry sauce

26h 10min

Chocolate fondants

30min

Focaccia

2h 5min

Profiteroles

2h

Berry and cream filo stacks

30min

Lemon and white chocolate lava cakes

30min

Café de Paris butter

25min

Steamed white chocolate cheesecake

25h 20min

Greek pita breads

1h 15min