Duchess potatoes

Duchess potatoes

4.5 17 ratings

Prep. 15 min

Total 1 h 10 min

10 pieces

Ingredients

water plus 1 extra tablespoon for egg wash
500 g
sea salt
1 ½ tsp
floury potatoes peeled and cut into pieces (2 cm - see Tips)
700 g
egg yolks
3
salted butter
20 g
ground nutmeg
1 pinch
egg for egg wash
1

Nutrition per 1 piece

Calories 78.8 kcal / 330.9 kJ

Protein 3.2 g

Fat 3.7 g

Carbohydrates 7.5 g

Fibre 1.2 g

Saturated Fat 1.7 g

Sodium 365.8 mg

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Australia and New Zealand

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