Cold cut pork sausage

Cold cut pork sausage

4.6 14 rating

Prep. 15 min

Total 1 h 30 min

10 portions

Ingredients

garlic cloves
3
pork loin cut into pieces (3 cm), partially frozen
500 g
speck cut into pieces (3 cm)
200 g
sea salt
1 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
dried mixed herbs to coat
1 - 3 tbsp
water
700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 511.5 mg

Protein 15.4 g

Calories 375.6 kJ / 89.4 kcal

Fat 2.4 g

Fibre 1.8 g

Saturated Fat 0.8 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Sous-Vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Rare Beef Steak with Béarnaise Sauce

Brak ocen

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

5 min

Italian Easter bread

Italian Easter bread

3 godz. 50 min

Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

2 godz. 40 min

Savoury potato bundt

Savoury potato bundt

1 godz. 55 min

Quark

Quark

3 godz.

Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

1 godz. 15 min

Advocaat (Eggnog liqueur)

Advocaat (Eggnog liqueur)

10 min

Creamy yoghurt ice cream

Creamy yoghurt ice cream

24 godz. 10 min

Moscato panna cotta with pistachios

Moscato panna cotta with pistachios

6 godz. 25 min

Salmon and fennel risotto

Salmon and fennel risotto

30 min

Goulash soup

Goulash soup

2 godz. 35 min