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Cold cut pork sausage

Cold cut pork sausage
4.7 15 ratings
Prep. 15 min
Total 1 h 30 min
10 portions
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Ingredients

  • garlic cloves
    3
  • pork loin cut into pieces (3 cm), partially frozen
    500 g
  • speck cut into pieces (3 cm)
    200 g
  • sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • yellow mustard seeds
    1 tsp
  • dried mixed herbs to coat
    1 - 3 tbsp
  • water
    700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 511.5 mg
Protein 15.4 g
Energy 375.6 kJ / 89.4 kcal
Fat 2.4 g
Fibre 1.8 g
Saturated Fat 0.8 g
Carbohydrates 0.8 g

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