
Devices & Accessories
Beetroot and avocado eggs
Prep. 20 min
Total 88 h
3 portions
Ingredients
-
water600 g
-
eggs6
-
beetroot cut into pieces100 g
-
apple cider vinegar110 g
-
monkfruit sweetener or sweetener of choice (see Tips)2 tsp
-
salt to taste¾ tsp
-
ground black pepper plus extra to season½ tsp
-
avocado flesh only1
-
sour cream1 tbsp
-
fresh coriander leaves only10 - 12 sprigs
-
freshly squeezed lemon juice1 tbsp
-
fresh chervil leaves only, to garnish
Nutrition per 1 portion
Calories
291 kcal /
1222.1 kJ
Protein
16.7 g
Fat
21.8 g
Carbohydrates
4.2 g
Fibre
7 g
Saturated Fat
5.6 g
Sodium
755.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crunchy quinoa patties with avocado smash
1 h 30 min
Cauliflower hash browns with smoked salmon and sour cream
30 min
Turkey roll with cranberry and cherry sauce
2 h 30 min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™) Metric
50 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Pork and lentils with onion and radish pickle
40 min
Plum and raspberry chia puddings
2 h 30 min
Mighty mouse balls
1 h 15 min
Cheat's mascarpone
22 h
Pear and chocolate frangipane
2 h
Pumpkin tahini smash
40 min
Baked broccoli bites with tofu mayonnaise
55 min