Skip to main content Search
Beetroot and avocado eggs

Beetroot and avocado eggs
4.3 25 rating
Prep. 20 min
Total 88 h
3 portions
Sign up for free

Ingredients

  • water
    600 g
  • eggs
    6
  • beetroot cut into pieces
    100 g
  • apple cider vinegar
    110 g
  • monkfruit sweetener or sweetener of choice (see Tips)
    2 tsp
  • salt to taste
    ¾ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • avocado flesh only
    1
  • sour cream
    1 tbsp
  • fresh coriander leaves only
    10 - 12 sprigs
  • freshly squeezed lemon juice
    1 tbsp
  • fresh chervil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 755.9 mg
Protein 16.7 g
Calories 1222.1 kJ / 291 kcal
Fat 21.8 g
Fibre 7 g
Saturated Fat 5.6 g
Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Zucchini soup

4.7(515)

25 min

Pumpkin and turmeric loaf

3.8(63)

1 h 50 min

Cauliflower mash

4.3(352)

25 min

Rosemary and bacon stuffed onions

4.5(2)

1 h 50 min

Gluten free coconut crêpes with apricot sauce

5.0(5)

2 h

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.6(5)

6 h 50 min

Prosciutto and basil egg cups

4.5(67)

40 min

Steamed white chocolate cheesecake

4.8(77)

25 h 20 min

Cauliflower flammkuchen

4.7(78)

1 h

Spiced garlic prawns and calamari

4.1(23)

15 min

Keto lemon curd

4.7(85)

10 min

Ricotta pancakes with fruit compote and yoghurt

4.6(25)

1 h 25 min