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Goat's cheese

Goat's cheese
4.6 36 ratings
Prep. 30 min
Total 18 h
240 g
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Ingredients

  • goat's milk (see Tips)
    1000 g
  • lemon juice
    55 g
Soft goat’s cheese
  • non-iodised salt to taste (see Tips)
    1 - 2 pinches
Rolled goat’s cheese
  • dried mixed herbs of choice
    1 tbsp
  • non-iodised salt
    1 - 2 pinches

Difficulty

easy

Nutrition per 240 g

Sodium 943.9 mg
Protein 36.5 g
Energy 2968.8 kJ / 709.6 kcal
Fat 41.3 g
Fibre 1.2 g
Saturated Fat 27.1 g
Carbohydrates 50.5 g

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Also featured in

Focus on Cheese 10 recipes
Australia and New Zealand

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