Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5.0 6 ratings

Prep. 50 min

Total 5 h

6 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges)
150 g
honey
40 g
cinnamon quill broken into pieces
1
whole cloves
2
cardamom pods crushed
3
water
100 g
fresh plums or 6 apricots, stones removed
5
milk
500 g
raw sugar
2 tbsp
gelatine powder
2 tsp
pouring (whipping) cream (see Tips)
100 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 39.8 mg

Protein 4.6 g

Energy 820 kJ / 195.2 kcal

Fat 9.1 g

Fibre 1.6 g

Saturated Fat 5.7 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 recipes
Australia and New Zealand

You might also like...

Citrus marmalade

2 h 20 min

Strawberry jam

55 min

Jamaican style ginger cake

1 h 20 min

Stewed prunes

55 min

Raspberry mini clafoutis

30 min

Green fig and lime marmalade

1 h 10 min

Citrus syrup

25 min

Steamed orange puddings

1 h 25 min

Pepita almond Florentines

1 h

Whole orange cake with spiced syrup

2 h 20 min

Quince paste

4 h 10 min

Caribbean carrot cake

2 h 10 min