Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5.0 4 rating

Prep. 50 min

Total 5 h

6 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges)
150 g
honey
40 g
cinnamon quill broken into pieces
1
whole cloves
2
cardamom pods crushed
3
water
100 g
fresh plums or 6 apricots, stones removed
5
milk
500 g
raw sugar
2 tbsp
gelatine powder
2 tsp
pouring (whipping) cream (see Tips)
100 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 39.8 mg

Protein 4.6 g

Calories 820 kJ / 195.2 kcal

Fat 9.1 g

Fibre 1.6 g

Saturated Fat 5.7 g

Carbohydrates 24.2 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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