Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5.0 4 ratings

Prep. 50 min

Total 5 h

6 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges)
150 g
honey
40 g
cinnamon quill broken into pieces
1
whole cloves
2
cardamom pods crushed
3
water
100 g
fresh plums or 6 apricots, stones removed
5
milk
500 g
raw sugar
2 tbsp
gelatine powder
2 tsp
pouring (whipping) cream (see Tips)
100 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 39.8 mg

Protein 4.6 g

Calories 820 kJ / 195.2 kcal

Fat 9.1 g

Fibre 1.6 g

Saturated Fat 5.7 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Panforte

1 h 30 min

Steamed chocolate and prune puddings

1 h 30 min

Pecan, apple and carrot pudding

1 h

Orange and almond cake

2 h 20 min

Stewed rhubarb with apple and strawberries

30 min

Honey crème caramels

25 h 55 min

Saffron and cardamom poached pears

40 min

Brandy cream

15 min

Steamed ginger puddings

40 min

Sago custard puddings

35 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 min

Rhubarb and strawberry fool

2 h 15 min