Magnolia Kitchen pear and ginger loaf

Magnolia Kitchen pear and ginger loaf

5.0 9 rating

Prep. 20 min

Total 1 h 55 min

12 portions

Ingredients

salted butter cut into pieces, plus extra to grease
150 g
ginger syrup (see Tips)
100 g
milk
100 g
eggs
2
brown sugar plus an extra 2 tbsp to sprinkle
250 g
plain flour
350 g
baking powder
2 tsp
pears 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)
4
pure maple syrup to taste
3 - 4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 172.3 mg

Protein 4.9 g

Calories 1561.1 kJ / 373.1 kcal

Fat 11.7 g

Fibre 2.7 g

Saturated Fat 7 g

Carbohydrates 64 g

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Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

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