Spiced pumpkin mini loaves with cream cheese frosting

Spiced pumpkin mini loaves with cream cheese frosting

4.5 35 ratings

Prep. 15 min

Total 1 h 20 min

4 portions

Ingredients

Spiced pumpkin loaves

water
500 g
pumpkin peeled and cut into cubes (2-3 cm)
80 g
orange zest no white pith (1 cm x 10 cm strips)
2 pieces
butter softened
120 g
soft dark brown sugar
80 g
eggs
2
sultanas
40 g
currants
80 g
desiccated coconut
20 g
self-raising flour
200 g
ground cinnamon
1 tsp
ground nutmeg
¼ tsp
ground cardamom
¼ tsp
ground cloves
¼ tsp
ground ginger
¼ tsp
full cream milk
40 g
orange juice
2 tbsp

Cream cheese frosting

cream cheese room temperature
60 g
unsalted butter room temperature
20 g
icing sugar
80 g
natural vanilla extract
1 tsp
full cream milk
1 tbsp
ground cinnamon for sprinkling
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 709.3 mg

Protein 10.8 g

Energy 3364.1 kJ / 804.1 kcal

Fat 40 g

Fibre 4.5 g

Saturated Fat 24.9 g

Carbohydrates 102.6 g

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Cooking for Me and You 70 recipes
Australia and New Zealand

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