Spiced pumpkin mini loaves with cream cheese frosting

Spiced pumpkin mini loaves with cream cheese frosting

4.7 28 ratings
Prep. 15 min
Total 1 h 20 min
4 portions

Ingredients

Spiced pumpkin loaves
  • water
    500 g
  • pumpkin peeled and cut into cubes (2-3 cm)
    80 g
  • orange zest no white pith (1 cm x 10 cm strips)
    2 pieces
  • butter softened
    120 g
  • soft dark brown sugar
    80 g
  • eggs
    2
  • sultanas
    40 g
  • currants
    80 g
  • desiccated coconut
    20 g
  • self-raising flour
    200 g
  • ground cinnamon
    1 tsp
  • ground nutmeg
    ¼ tsp
  • ground cardamom
    ¼ tsp
  • ground cloves
    ¼ tsp
  • ground ginger
    ¼ tsp
  • full cream milk
    40 g
  • orange juice
    2 tbsp
Cream cheese frosting
  • cream cheese room temperature
    60 g
  • unsalted butter room temperature
    20 g
  • icing sugar
    80 g
  • natural vanilla extract
    1 tsp
  • full cream milk
    1 tbsp
  • ground cinnamon for sprinkling
    1 pinch

Nutrition per 1 portion

Calories 804.1 kcal / 3364.1 kJ
Protein 10.8 g
Fat 40 g
Carbohydrates 102.6 g
Fibre 4.5 g
Saturated Fat 24.9 g
Sodium 709.3 mg

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