Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

4.9 19 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

Fruit and nut caramel crunch

dried apricots (see Tips)
50 g
shelled salted pistachio nuts (see Tips)
50 g
raw sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g

Brie board

triple cream brie rind removed, then bring to room temperature
400 g
fresh figs cut into thick wedges (see Tips)
2
prosciutto
90 g
micro herbs
crackers or bread of choice (see Tips)

Difficulty

medium

Nutrition per 1 portion

Sodium 843.4 mg

Protein 20.2 g

Calories 2101.5 kJ / 502.3 kcal

Fat 23.6 g

Fibre 2.1 g

Saturated Fat 12.5 g

Carbohydrates 54.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Baked artichoke dip

Baked artichoke dip

35min

French onion dip

French onion dip

45min

Brandy custard (TM6)

Brandy custard (TM6)

15min

Orange liqueur zabaglione

Orange liqueur zabaglione

15min

Dill Cheese Dip

Dill Cheese Dip

5min

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

Ninguna valoración

Pickled red onions (Thermomix® Cutter, using modes)

Pickled red onions (Thermomix® Cutter, using modes)

1h 50min

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

Pickled red onions (Thermomix® Cutter)

Pickled red onions (Thermomix® Cutter)

1h 50min

Mushroom risotto

Mushroom risotto

30min

Lynette MacDonald's Bacon and three cheese gougères

Lynette MacDonald's Bacon and three cheese gougères

1h 30min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15min