Japanese crab salad (kani salad) (Thermomix® Cutter)

Japanese crab salad (kani salad) (Thermomix® Cutter)

4.3 24 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 548.8 mg

Protein 11.2 g

Energy 1384.2 kJ / 330.8 kcal

Fat 23.1 g

Fibre 3.5 g

Saturated Fat 3.2 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 recipes
Australia and New Zealand

You might also like...

Tuna avocado bowl

45 Min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15 Min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10 Min

Strawberry and thyme butter

10 Min

Green egg whites and ham omelette

35 Min

Mango salmon bowl

40 Min

Apricot Bars

6 Std. 45 Min

Hearts entwined loaf

1 Std. 55 Min

Flank steak with horseradish cream sauce (MEATER+®)

4 Std. 20 Min

Smoked salmon brioche with crème fraîche and dill

2 Std. 40 Min

Pomegranate smoothie bowl with chia seeds

10 Min

Flank steak with horseradish cream sauce

4 Std. 20 Min