Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

• 75 g apple unpeeled, cored, cut into
  wedges to fit through feeder tube
• 325 g zucchini unpeeled, trimmed and cut into wedges to fit through feeder tube, deseeded
• 400 g carrot peeled, trimmed and cut into wedges to fit through feeder tube

Sauce

• 40 g Parmesan cheese, cut into pieces
• 60 g walnuts
• 40 g leek
• 35 g olive oil
• 200 g broccoli, cut into florets
• 1 tsp sea salt, plus extra to taste
• ½ tsp ground black pepper, plus extra to taste
• 40 g dry white wine
• 90 g water
• ¼ tsp Vegetable stock paste
• 2 garlic cloves, unpeeled
• ½ tsp nutmeg
• 80 g pouring (whipping) cream