Vegetable pizza (Thermomix® Cutter)

Pizza dough

• 30 g extra virgin olive oil, plus extra for greasing
• 220 g water, room temperature
• 1 tsp white sugar
• 2 tsp dried instant yeast
• 400 g baker's flour
• 1 tsp sea salt

Topping

• extra virgin olive oil, to grease
• 200 g mozzarella cheese, cut into pieces (3 cm)
• 100 g yellow capsicum, cut in 1-2 wedges, seeds and membranes removed
• 100 g red capsicum, cut in 1-2 wedges, seeds and membranes removed
• 80 g white button mushrooms (approx. 5-6 mushrooms), whole, stem removed
• 120 g red onion (1 small onion), peeled, cut into halves vertically
• 100 g zucchini (approx. ½ zucchini), unpeeled, washed and trimmed
• 200 g canned chopped tomatoes
• sea salt, to season
• ground black pepper, to season