No-roll cheesy broccoli quiche

No-roll cheesy broccoli quiche

4.3 20 ratings

Prep. 20 min

Total 1 h 25 min

8 portions

Ingredients

No-roll cheese pastry

cheddar cheese cut into pieces
100 g
plain flour plus extra to dust
120 g
unsalted butter chilled and cut into pieces, plus extra to grease
100 g
sea salt
2 pinches
egg separated
1
water
20 g

Broccoli

water
250 g
broccoli stem trimmed and sliced, broccoli head cut into small florets
200 g

Filling

Parmesan cheese cut into pieces
60 g
pine nuts
30 g
fresh basil leaves only
4 sprigs
garlic clove
1
extra virgin olive oil
50 g
sea salt
¼ tsp
ground black pepper
2 pinches
sun-dried tomatoes
80 g
goats cheese crumbled
100 g
milk
80 g
pouring (whipping) cream
80 g
eggs
2

Difficulty

medium

Nutrition per 1 portion

Sodium 394.1 mg

Protein 15.6 g

Energy 1891.9 kJ / 452.2 kcal

Fat 35.1 g

Fibre 2.5 g

Saturated Fat 16.9 g

Carbohydrates 20.7 g

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