Devices & Accessories
No-roll cheesy broccoli quiche
Prep. 20 min
Total 1 h 25 min
8 portions
Ingredients
No-roll cheese pastry
-
cheddar cheese cut into pieces100 g
-
plain flour plus extra to dust120 g
-
unsalted butter chilled and cut into pieces, plus extra to grease100 g
-
sea salt2 pinches
-
egg separated1
-
water20 g
Broccoli
-
water250 g
-
broccoli stem trimmed and sliced, broccoli head cut into small florets200 g
Filling
-
Parmesan cheese cut into pieces60 g
-
pine nuts30 g
-
fresh basil leaves only4 sprigs
-
garlic clove1
-
extra virgin olive oil50 g
-
sea salt¼ tsp
-
ground black pepper2 pinches
-
sun-dried tomatoes80 g
-
goats cheese crumbled100 g
-
milk80 g
-
pouring (whipping) cream80 g
-
eggs2
Difficulty
medium
Nutrition per 1 portion
Sodium
394.1 mg
Protein
15.6 g
Calories
1891.9 kJ /
452.2 kcal
Fat
35.1 g
Fibre
2.5 g
Saturated Fat
16.9 g
Carbohydrates
20.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Three Cheese and spinach lasagne (Diabetes)
1 h 30 min
Versatile smooth soup
45 min
Leek and cheese tart
1 h 15 min
Tagliatelle with pumpkin
45 min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Banana bread
1 h 40 min
Best ever carrot cake
1 h 35 min
Versatile Smooth Soup
45 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25 min
Vegetarian nuggets
30 min
Blueberry and lemon curd muffins
50 min