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Leek and cheese tart
2.8 17 ratings
Prep. 20 min
Total 1 h 15 min
8 slices
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Ingredients

Pastry
  • plain flour plus extra to dust
    180 g
  • unsalted butter cut into pieces (2 cm)
    80 g
  • sea salt
    2 pinches
  • water
    60 g
Leek filling
  • Gruyère cheese cut into pieces (2 cm)
    100 g
  • leek trimmed and cut into pieces (4 cm)
    300 g
  • pouring (whipping) cream
    200 g
  • milk
    120 g
  • eggs
    4
  • ground nutmeg
    2 pinches
  • sea salt
    2 pinches
  • ground black pepper
    1 pinch
  • micro herbs to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 215.6 mg
Protein 11.5 g
Energy 1532.5 kJ / 366.3 kcal
Fat 25.1 g
Fibre 1.3 g
Saturated Fat 14.5 g
Carbohydrates 24.3 g

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