Skip to main content Search

Leek and cheese tart
2.8 16 ratings
Prep. 20 min
Total 1 h 15 min
8 slices
Sign up for free

Ingredients

Pastry
  • plain flour plus extra to dust
    180 g
  • unsalted butter cut into pieces (2 cm)
    80 g
  • sea salt
    2 pinches
  • water
    60 g
Leek filling
  • Gruyère cheese cut into pieces (2 cm)
    100 g
  • leek trimmed and cut into pieces (4 cm)
    300 g
  • pouring (whipping) cream
    200 g
  • milk
    120 g
  • eggs
    4
  • ground nutmeg
    2 pinches
  • sea salt
    2 pinches
  • ground black pepper
    1 pinch
  • micro herbs to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 215.6 mg
Protein 11.5 g
Energy 1532.5 kJ / 366.3 kcal
Fat 25.1 g
Fibre 1.3 g
Saturated Fat 14.5 g
Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 recipes
Australia and New Zealand
Manifesto 202 recipes
Australia and New Zealand

You might also like...

Chunky vegetable barley soup with seed pesto bread twist

4.3(53)

1h 40min

Chocolate and peanut protein bombs

4.2(5)

50min

Vegetarian nuggets

4.1(13)

30min

Leek and Cheese Tart

4.7(9)

1h 5min

Chicken, spinach and leek risotto

4.4(353)

30min

Mushroom and ricotta cannelloni (Diabetes)

3.6(31)

1h

Ricotta gnocchi alla sorrentina

4.6(57)

55min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(41)

4h

Three Cheese and spinach lasagne (Diabetes)

4.6(18)

1h 30min

Ricotta gnocchi with walnut and spinach pesto

4.3(31)

35min

Rich mushroom stew with buttermilk dumplings

4.5(22)

45min

Filo chicken pie

4.6(96)

45min