Zoodles Carbonara (Thermomix® Spiralizer, using modes)

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

4.0 2 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
Parmesan cheese cut into pieces (3 cm)
100 g
eschalot
30 g
garlic clove
1
pancetta cut into pieces (1-2 cm)
150 g
extra virgin olive oil
30 g
water
500 g
egg yolks
4

Difficulty

easy

Nutrition per 1 portion

Sodium 629.9 mg

Protein 18.6 g

Calories 1717.8 kJ / 410.6 kcal

Fat 32.4 g

Fibre 2.8 g

Saturated Fat 11.5 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Marinated chicken with salsa

40 min

Meatballs in tomato sauce

1 h 10 min

Chips on a stick (Thermomix® Spiralizer)

45 min

Burger pickles (Thermomix® Cutter)

2 h 10 min

Montreal Steak Seasonning Blend

5 min

Fajita seasoning

5 min

Potato Gratin (Thermomix® Cutter +)

1 h 10 min

Singapore style noodles (Thermomix® Cutter, using modes)

40 min

Vegetable bake (Thermomix® Cutter)

55 min

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Potato bake (Thermomix® Cutter)

1 h 10 min

Roasted capsicum & cashew vegan spread

5 min