Apple tart (Thermomix® Cutter, using modes)

Apple tart (Thermomix® Cutter, using modes)

3.6 10 ratings

Prep. 30 min

Total 1 h

8 slices

Ingredients

Pastry

unsalted butter chilled and cut into pieces, plus extra to grease
75 g
plain flour plus extra to dust
170 g
sea salt
1 pinch
natural vanilla extract
½ tsp
water
50 g

Topping

apples peeled and cored (cut into halves or quarters fit through feeder tube - see Tips)
1000 g
white sugar
30 g
unsalted butter
20 g
honey warmed, to brush (see Tips)

Difficulty

easy

Nutrition per 1 slice

Sodium 17.8 mg

Protein 2.7 g

Energy 1015.7 kJ / 242.8 kcal

Fat 10.1 g

Fibre 3.6 g

Saturated Fat 6.2 g

Carbohydrates 37.3 g

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