Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g white cabbage, thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
- 60 g red onion (approx. ½ onion - optional)
- 100 g carrot, trimmed and peeled
- 100 g green apple, unpeeled, cored and cut into wedges (or cut to fit through feeder tube)
- sea salt, to taste
- ground black pepper, to taste
- 3 tbsp mayonnaise (see Tips)
- Nutrition
- per 1 portion
- Calories
- 504.4 kJ / 120.6 kcal
- Protein
- 1.2 g
- Carbohydrates
- 10.1 g
- Fat
- 8.7 g
- Saturated Fat
- 1.2 g
- Fibre
- 2.9 g
- Sodium
- 92.8 mg
Alternative recipes
Coleslaw (Thermomix® Cutter TM6)
10 Min
Freeform bread with filling
1h 35min
Celery salt
20 Min
French onion dip
45min
Quick grated pickle (Thermomix® Cutter)
5min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1 Std. 45 Min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 Min
Little sticky date puddings with salted toffee sauce
50min
Potato bake (Thermomix® Cutter, TM6)
1h 10 phút