Devices & Accessories
Sweet cucumber pickle (Thermomix® Cutter, using modes)
Prep. 20 min
Total 48 h 20 min
2 jars
Ingredients
-
brown mustard seeds1 tbsp
-
whole black peppercorns2 tsp
-
dried chilli flakes to taste½ - 1 tsp
-
cucumbers small, washed and trimmed (approx. 200 g each - see Tips)3 - 4
-
water230 g
-
apple cider vinegar230 g
-
sea salt3 tsp
-
white sugar1 ½ tbsp
Difficulty
easy
Nutrition per 1 jar
Sodium
2844.3 mg
Protein
4.9 g
Energy
689.8 kJ /
164.9 kcal
Fat
1.9 g
Fibre
4 g
Saturated Fat
0.2 g
Carbohydrates
32.5 g
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