Sweet cucumber pickle (Thermomix® Cutter)

Sweet cucumber pickle (Thermomix® Cutter)

4.8 10 ratings

Prep. 20 min

Total 48 h 20 min

2 jars

Ingredients

brown mustard seeds
1 tbsp
whole black peppercorns
2 tsp
dried chilli flakes to taste
½ - 1 tsp
cucumbers small, washed and trimmed (approx. 200 g each - see Tips)
3 - 4
water
230 g
apple cider vinegar
230 g
sea salt
3 tsp
white sugar
1 ½ tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 2844.3 mg

Protein 4.9 g

Calories 689.8 kJ / 164.9 kcal

Fat 1.9 g

Fibre 4 g

Saturated Fat 0.2 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Burger pickles (Thermomix® Cutter)

Burger pickles (Thermomix® Cutter)

2 h 10 min

Pickled beetroot (Thermomix® Cutter)

Pickled beetroot (Thermomix® Cutter)

1 h 10 min

Pickled red onions (Thermomix® Cutter)

Pickled red onions (Thermomix® Cutter)

1 h 50 min

Potato Cup Frittata

Potato Cup Frittata

1 h

Thai cucumber salad (Thermomix® Cutter)

Thai cucumber salad (Thermomix® Cutter)

15 min

Potato bake (Thermomix® Cutter)

Potato bake (Thermomix® Cutter)

1 h 10 min

Tomato relish

Tomato relish

2 h 10 min

Dark Brown Sugar

Dark Brown Sugar

5 min

Caramelised red onion chutney

Caramelised red onion chutney

24 h

Lemon pepper seasoning

Lemon pepper seasoning

1 h 35 min

Roasted capsicum & cashew vegan spread

Roasted capsicum & cashew vegan spread

5 min

Rich tomato relish

Rich tomato relish

2 h 15 min