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Ingredients
- 2 red onions (approx. 240 g), cut into halves
- boiling water
- 150 g apple cider vinegar
- 50 g caster sugar
- 2 tsp sea salt
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 54.2 kcal / 226.6 kJ
- Protein
- 0.5 g
- Fat
- 0 g
- Carbohydrates
- 12.4 g
- Fibre
- 0.7 g
- Saturated Fat
- 0 g
- Sodium
- 630.8 mg
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