Pickled red onions (Thermomix® Cutter, using modes)

Pickled red onions (Thermomix® Cutter, using modes)

5.0 13 ratings

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

red onions (approx. 240 g), cut into halves
2
boiling water
apple cider vinegar
150 g
caster sugar
50 g
sea salt
2 tsp
water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.8 mg

Protein 0.5 g

Energy 226.6 kJ / 54.2 kcal

Fat 0 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 12.4 g

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Also featured in

Pickles with Thermomix® Cutter (using modes) 12 recipes
Australia and New Zealand

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