Devices & Accessories
Pickled radishes (Thermomix® Cutter, using modes)
Prep. 15 min
Total 72 h 30 min
940 g
Ingredients
-
red radishes (about 3 bunches), trimmed500 g
-
fresh dill2 sprigs
-
garlic clove cut in half1
-
water440 g
-
sea salt1 ½ - 2 tsp
Difficulty
easy
Nutrition per 940 g
Sodium
3505.8 mg
Protein
3.7 g
Calories
354.1 kJ /
84.6 kcal
Fat
0.5 g
Fibre
8.1 g
Saturated Fat
0 g
Carbohydrates
18 g
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