Grilled cabbage with blue cheese dressing and bacon

Grilled cabbage with blue cheese dressing and bacon

4.4 17 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

Blue cheese dressing

spring onions/shallots trimmed and cut into thirds
2
pickled cucumbers cut into halves
2
garlic clove
1
blue cheese plus extra to serve
60 - 80 g
lemon juice
20 g
sour cream
90 g
mayonnaise (see Tips)
150 g

Grilled cabbage and bacon

white cabbage (approx. 850 g), outer leaves removed, stalk and inner core intact, cut into 4 wedges or quarters (see Tips)
½
olive oil for brushing
salt to season
ground black pepper to season
rindless bacon rashers
100 g

Difficulty

easy

Nutrition per 4 portions

Sodium 7348.5 mg

Protein 57.8 g

Energy 10824.2 kJ / 2577.2 kcal

Fat 237.1 g

Fibre 25.1 g

Saturated Fat 67 g

Carbohydrates 48.5 g

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Australia and New Zealand

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