
Devices & Accessories
Miso coleslaw
Prep. 10 min
Total 20 min
6 portions
Ingredients
Miso dressing
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
rice wine vinegar80 g
-
water70 g
-
olive oil50 g
-
sesame oil10 g
-
shiro (white) miso paste110 g
Coleslaw
-
purple cabbage cut into pieces (approx. 3 cm)150 g
-
green cabbage cut into pieces (approx. 3 cm)150 g
-
carrots cut into pieces (approx. 3 cm)100 g
-
red capsicum deseeded and cut into pieces (approx. 3 cm)1
-
spring onions/shallots trimmed and cut into thirds2
Nutrition per 1 portion
Calories
73.2 kcal /
307.5 kJ
Protein
2.6 g
Fat
3.8 g
Carbohydrates
5.7 g
Fibre
3.1 g
Saturated Fat
0.6 g
Sodium
240.9 mg
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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