Skip to main content Search
Miso coleslaw

Miso coleslaw
4.3 86 ratings
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

Miso dressing
  • garlic cloves
    2
  • piece fresh ginger peeled
    3 cm
  • rice wine vinegar
    80 g
  • water
    70 g
  • olive oil
    50 g
  • sesame oil
    10 g
  • shiro (white) miso paste
    110 g
Coleslaw
  • purple cabbage cut into pieces (approx. 3 cm)
    150 g
  • green cabbage cut into pieces (approx. 3 cm)
    150 g
  • carrots cut into pieces (approx. 3 cm)
    100 g
  • red capsicum deseeded and cut into pieces (approx. 3 cm)
    1
  • spring onions/shallots trimmed and cut into thirds
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 240.9 mg
Protein 2.6 g
Energy 307.5 kJ / 73.2 kcal
Fat 3.8 g
Fibre 3.1 g
Saturated Fat 0.6 g
Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 recipes
Australia and New Zealand

You might also like...

Pasta with fennel and tomato sauce

4.2(67)

40 分钟

Pasta alla puttanesca

4.1(130)

35 分钟

Gin cocktail with watermelon ice cubes

4.5(14)

24小时 15 分钟

Zucchini lasagne

4.5(181)

1小时 30 分钟

Hoisin tofu with brown rice

3.8(50)

50 分钟

Everyday Indian curry paste

4.7(20)

30 分钟

Pear and blue cheese risotto

3.9(49)

30 分钟

Quinoa salad with mango salsa

4.4(76)

1小时

Spelt bread rolls

4.3(31)

1小时 45 分钟

Black bean spaghetti bolognese (gut health)

4.5(56)

45 分钟

Rosemary and thyme polenta chips

4.3(67)

1小时

Sweetcorn and potato chowder

4.1(142)

40 分钟