Citrus quinoa salad with miso ginger dressing
TM6 TM5

Citrus quinoa salad with miso ginger dressing

4.2 (25 ratings)

Ingredients

Quinoa

  • 170 g tri-colour quinoa
  • 1000 g filtered water, plus extra for soaking
  • 1 tbsp Vegetable stock paste (see Tips)

Miso ginger dressing

  • 2 cm piece fresh ginger, peeled
  • 45 g sunflower seeds
  • 1 tbsp avocado oil
  • 1 tbsp shiro (white) miso paste
  • 20 - 40 g lemon juice, to taste
  • 1 tbsp pure maple syrup
  • 60 g filtered water
  • 1 pinch salt

Salad

  • 60 g fresh baby spinach leaves
  • 60 g rocket
  • 2 blood oranges, peeled and segmented (see Tips)
  • 2 navel oranges, peeled and segmented (see Tips)
  • 3 spring onions/shallots, trimmed and cut into thin slices
  • 1 tbsp pecans (optional)

Nutrition
per 1 portion
Calories
1588.8 kJ / 378.3 kcal
Protein
12.6 g
Carbohydrates
42.8 g
Fat
15.4 g
Fibre
9.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes