Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

4.1 13 ratings

Prep. 30 min

Total 2 h 30 min

32 portions

Ingredients

Goat's cheese filling

eschalots
50 g
goats cheese
160 g
pouring (whipping) cream
30 g
sherry vinegar
2 tsp
honey
1 tbsp
salt to taste
ground black pepper to taste

Cheese puffs

Gruyère cheese cut into pieces (2 cm)
130 g
water
125 g
full cream milk
125 g
unsalted butter cut into pieces
70 g
salt
½ tsp
plain flour
150 g
eggs
3
ground black pepper
½ tsp
ground nutmeg
¼ tsp

Difficulty

medium

Nutrition per 1 portions

Sodium 94.8 mg

Protein 3.5 g

Energy 328.8 kJ / 78.3 kcal

Fat 5.1 g

Fibre 0.2 g

Saturated Fat 3.1 g

Carbohydrates 4.5 g

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Also featured in

Entertaining with Dani Valent 95 recipes
Australia and New Zealand

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