Devices & Accessories
Spiced pumpkin palmiers
Prep. 20 min
Total 2 h 50 min
70 portions
Ingredients
Pastry
-
plain flour plus extra for dusting250 g
-
sea salt½ tsp
-
unsalted butter chilled and cut into cubes220 g
-
cream cheese chilled and cut into cubes250 g
-
sour cream chilled70 g
Pumpkin filling
-
pumpkin peeled and cut into pieces (3-4 cm)250 g
-
water50 g
-
raw sugar plus extra for sprinkling50 g
-
ground cinnamon1 ½ tbsp
-
ground ginger1 tbsp
-
ground nutmeg1 tsp
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
27.9 mg
Protein
0.8 g
Energy
244.2 kJ /
58.1 kcal
Fat
4.2 g
Fibre
0.4 g
Saturated Fat
2.7 g
Carbohydrates
4.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Olive and fennel grissini
25 h 30 min
$250 chocolate chunk cookies
2 h 30 min
Speculaas
1 h
Torta caprese with raspberry jelly
2 h
Buttermilk balsamic sorbet
12 h 30 min
Family chicken galette
1 h 55 min
Almond addiction
1 h
Peanut butter fudge sauce
20 min
Lime sour cream bundt cake
50 min
Coconut-lime rice pudding with caramelised pineapple
45 min
Savoury herb baked ricotta
2 h 40 min
Pfeffernüsse (German spice biscuits)
2 h 40 min