Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 20 g olive oil
- 150 g water
- 1 tsp white sugar
- 2 tsp dried instant yeast
- 300 g baker's flour, plus extra for dusting
- ½ tsp salt
Cheese filling
- 8 sprigs fresh mint, leaves only
- 80 g cheddar cheese, cut into pieces (2-3 cm)
- 80 g mozzarella, cut into pieces (2-3 cm)
- 130 g feta cheese, crumbled
Assembly
- 1 egg yolk, lightly beaten
- 1 tsp sesame seeds
- 4 eggs
- Nutrition
- per 1 portion
- Calories
- 2746.8 kJ / 654 kcal
- Protein
- 33.1 g
- Carbohydrates
- 57.8 g
- Fat
- 31.3 g
- Saturated Fat
- 14.8 g
- Fibre
- 4.1 g
- Sodium
- 973.5 mg
In Collections
Alternative recipes
Hazelnut chocolate brioche
2u.
Aglio olio e peperoncino
35min
Vegetable Fritters
20min
Focaccia
2h 5min
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
2u. 15min
Gozleme
1h 40 min
Kek Sarang Semut (Honeycomb Cake)
1u. 50min
Pretzels
1h 35 min
Buchteln with vanilla custard (Sweet Austrian rolls)
2u.
Spiced lamb flatbread
2u.
Smoked trout pasta with lemon and capers
35min
Silverbeet and mushroom calzone
2u.