Fatayer with cheese and mint

Fatayer with cheese and mint

4.7 15 ratings

Prep. 20 min

Total 2 h 15 min

12 portions

Ingredients

Dough

full cream milk
250 g
olive oil
80 g
dried instant yeast
1 ½ tsp
baker's flour plus extra for dusting
350 g
sugar
2 tsp
salt
1 tsp

Filling

fresh mint leaves only
6 - 8 sprigs
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
cream cheese
160 g
nigella seeds
3 tsp
plain flour for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 8.6 g

Energy 1125.8 kJ / 268 kcal

Fat 14.9 g

Fibre 1.4 g

Carbohydrates 24.5 g

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