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Celebration saffron and sage bread with ginger butter

Celebration saffron and sage bread with ginger butter
5.0 5 ratings
Prep. 25 min
Total 3 h
12 portions
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Ingredients

Saffron and sage bread
  • mixed dried fruit (e.g. apricots, cranberries, sultanas)
    200 g
  • nuts (e.g. walnuts, pecans, pistachios)
    100 g
  • water
    150 g
  • saffron
    1 pinch
  • dried bay leaf
    1
  • allspice berries
    4
  • baker's flour
    500 g
  • dried instant yeast
    10 g
  • honey
    50 g
  • eggs
    3
  • unsalted butter softened
    40 g
  • full cream milk
    150 g
  • salt
    1 pinch
  • fresh sage leaves finely chopped
    15
  • ground cinnamon
    1 tsp
Ginger butter
  • glacé ginger
    120 g
  • ground ginger
    1 tsp
  • unsalted butter cut into cubes (2 cm)
    150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 48.3 mg
Protein 9.6 g
Calories 1878.8 kJ / 447.3 kcal
Fat 20.4 g
Fibre 4.8 g
Saturated Fat 9.9 g
Carbohydrates 55.5 g

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