Chocolate and red wine cake with pears

Chocolate and red wine cake with pears

4.7 18 rating

Prep. 20 min

Total 1 h 20 min

16 slices

Ingredients

Cake

butter for greasing
plain flour
250 g
cocoa powder
70 g
ground cinnamon
1 tsp
ground cloves
¼ tsp
bicarbonate of soda
2 tsp
baking powder
1 tsp
caster sugar
250 g
salt
1 pinch
eggs
2
buttermilk
200 g
olive oil
100 g
vanilla bean paste
1 tsp
red wine
200 g
dark chocolate broken into pieces (approx. 1 cm)
270 g

Red wine pears

pears (see Tips) cored and cut into thick wedges (approx. 2 cm)
2
soft dark brown sugar
4 tbsp
red wine
200 g
whipped cream to serve (optional)
200 g

Difficulty

easy

Nutrition per 1 slice

Sodium 226.6 mg

Protein 5.2 g

Calories 1568.8 kJ / 373.5 kcal

Fat 19.7 g

Fibre 3.1 g

Saturated Fat 9.7 g

Carbohydrates 43.3 g

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Also featured in

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Australia and New Zealand

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