Ricotta fruit tart

Ricotta fruit tart

4.0 6 ratings

Prep. 30 min

Total 1 h 30 min

12 portions

Ingredients

Almond quinoa pastry

butter chilled and cut into pieces (3 cm), plus extra for greasing
100 g
raw almonds (see Tips)
60 g
quinoa flakes
40 g
plain flour
80 g
wholemeal plain flour
60 g
egg
1
cold water
3 tsp

Ricotta filling

fresh ricotta cheese (see Tips)
600 g
vanilla bean extract
2 tsp
maple syrup
60 g
ground cinnamon (optional)
½ tsp
tamarillos (approx. 250 g), peeled and cut into slices
3
fresh figs (approx. 120 g), cut into halves
3
pomegranate arils only
1

Difficulty

medium

Nutrition per 1 portions

Sodium 159.1 mg

Protein 9.1 g

Energy 940.1 kJ / 390.5 kcal

Fat 14.8 g

Fibre 2.3 g

Saturated Fat 8.7 g

Carbohydrates 11.9 g

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Also featured in

Sweet Nourish 80 recipes
Australia and New Zealand

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