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Ingredients
- 275 g unsalted butter, cut into pieces, plus extra for greasing
- 80 g sesame seeds, plus an extra 4 tablespoons for coating
- 100 g blanched almonds
- 130 g dried apricots
- 120 g dried figs
- 200 g pitted dates
- 100 g white sugar
- 5 eggs
- 150 g natural yoghurt
- 300 g plain flour
- 1 tsp ground cardamom
- ½ tsp ground allspice
- 1 pinch salt
- 3 tsp baking powder
- Nutrition
- per 1 portion
- Calories
- 1806.7 kJ / 430.2 kcal
- Protein
- 9.2 g
- Carbohydrates
- 38.3 g
- Fat
- 26.3 g
- Saturated Fat
- 11.4 g
- Fibre
- 5 g
- Sodium
- 176.3 mg
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