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Hazelnut torte

Hazelnut torte
4.7 37 rating
Prep. 15 min
Total 3 h 15 min
12 portions
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Ingredients

  • butter for greasing
  • raw sugar
    250 g
  • hazelnuts plus extra for decorating
    250 g
  • salt
    1 pinch
  • water
    40 g
  • egg yolks
    8
  • cornflour
    60 g
  • plain flour
    40 g
  • baking powder
    1 tbsp
Filling
  • egg
    1
  • caster sugar
    100 g
  • instant granulated coffee
    10 g
  • pouring (whipping) cream chilled (see Tips)
    500 g
  • desiccated coconut for decorating

Difficulty

medium

Nutrition per 1 portion

Sodium 113.8 mg
Protein 10.1 g
Calories 2047 kJ / 487.4 kcal
Fat 33.4 g
Fibre 2.7 g
Saturated Fat 12.3 g
Carbohydrates 38 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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