Cherry clafoutis

Cherry clafoutis

3.6 37 ratings

Prep. 10 min

Total 1 h 5 min

6 portions

Ingredients

unsalted butter for greasing
20 g
caster sugar
100 g
black cherries pitted, or jarred pitted black cherries, drained
500 g
full cream milk
300 g
eggs
4
plain flour
100 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 96.8 mg

Protein 9.2 g

Energy 1187 kJ / 282.5 kcal

Fat 8.4 g

Fibre 1.9 g

Saturated Fat 4.3 g

Carbohydrates 42.8 g

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Also featured in

French cuisine: Desserts 20 recipes
Australia and New Zealand

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