Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalot, cut into halves
- 300 g fresh porcini mushrooms, cut into pieces (see Tips)
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 60 g dry white wine
- 800 g water
- 1 tsp sea salt (see Tips)
- 1 ½ tbsp unsalted butter, cut into pieces
- fresh flat-leaf parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1778.5 kJ / 425.1 kcal
- Protein
- 7.3 g
- Carbohydrates
- 68.3 g
- Fat
- 12.3 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.9 g
- Sodium
- 486 mg
Alternative recipes
Ravioli with zucchini sauce
35 min
Lebanese-style hommus
13 Std. 15 Min
Jerusalem artichoke soup with cheese shards
1h 10min
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1h 20min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Squid ink pasta
1h
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30 Min
Scallops and prawns with XO butter
50p
Beef Wellington
2óra 15p
Quick herb paste
10min
French chicken liver pâté (L'Atelier Gourmet Food)
4u. 15min
Mini mojito cheesecakes (Nico Moretti)
24h 25min