Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onion, quartered
- 30 g butter, cut into pieces
- 500 g frozen green peas
- 500 g water
- ½ tsp sea salt
- 1 tsp Vegetable stock paste (see Tip)
- ground black pepper, to taste
- 10 g fresh mint leaves, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 686.8 kJ / 164.2 kcal
- Protein
- 7.1 g
- Carbohydrates
- 20.2 g
- Fat
- 6.6 g
- Saturated Fat
- 4 g
- Fibre
- 6.9 g
- Sodium
- 249 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curried carrot and ginger soup
40 Min
Ras el hanout
10 Min
Adzuki Stew with spiced cauliflower rice
24 Std. 40 Min
Fresh fruit tart (Thermomix®️ Cutter, TM6)
No ratings
CA Digital Flipbook #1
2 Std.
Yellow Curry with Mushroom (Dandelion restaurant)
1 Std.
Lemonade
5 Min
Miso kraut
168 Std. 20 Min
Pecan, apple and carrot pudding
1 Std.
Curried pickled fish
49h
Rhubarb and ginger crème brûlée
7h 30min
Steamed ginger pudding
3h 5 min