Pea and mint soup

Pea and mint soup

4.4 24 ratings

Prep. 5 min

Total 20 min

4 portion

Ingredients

onion quartered
80 g
butter cut into pieces
30 g
frozen green peas
500 g
water
500 g
sea salt
½ tsp
Vegetable stock paste (see Tip)
1 tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249 mg

Protein 7.1 g

Calories 686.8 kJ / 164.2 kcal

Fat 6.6 g

Fibre 6.9 g

Saturated Fat 4 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Sweet Pea and Zucchini Soup

30 min

Versatile Smooth Soup

45 min

Salmon and mushroom rice

40 min

Yellow chicken curry with rice

1 h

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Salt-free vegetable stock paste (Diabetes)

55 min

Spiced red lentil and chicken soup (Diabetes)

30 min

Wholemeal fish fingers with smashed beans (Diabetes)

35 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Fresh jalapeño dip

5 min

Roasted capsicum & cashew vegan spread

5 min

Greek cabbage salad

5 min