Pea and mint soup

Pea and mint soup

4.3 21 rating

Prep. 5 min

Total 20 min

4 portion

Ingredients

onion quartered
80 g
butter cut into pieces
30 g
frozen green peas
500 g
water
500 g
sea salt
½ tsp
Vegetable stock paste (see Tip)
1 tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249 mg

Protein 7.1 g

Calories 686.8 kJ / 164.2 kcal

Fat 6.6 g

Fibre 6.9 g

Saturated Fat 4 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Curry coconut fish with spiced lentils

30 min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40 min

Ajvar (Red capsicum and eggplant dip)

50 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Turkey with cherry sauce and steamed veggies (Diabetes)

3 h 30 min

Mushroom risotto

30 min

Blended mixed vegetable soup

45 min

Cauliflower hummus with green vegetables

1 h

Best lemon drizzle cake

35 min

Roasted capsicum & cashew vegan spread

5 min

Vegetarian nuggets

30 min

Raw crunch salad (Noni Jenkins)

10 min