Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Pea and mint soup
Ingredients
-
onion quartered80 g
-
butter cut into pieces30 g
-
frozen green peas500 g
-
water500 g
-
sea salt½ tsp
-
Vegetable stock paste (see Tip)1 tsp
-
ground black pepper to taste
-
fresh mint leaves plus extra to garnish10 g
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Parsnip Soup with Caramelised Onions
55 Min
Pan-fried Brussels sprouts with tonnato sauce
25 Min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55 Min
Chicken, spinach and leek risotto
30 Min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20 Min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 Min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45 Min
Ras el hanout
10 Min
Watermelon gazpacho with jalapeño oil
1 Std. 20 Min
Moroccan chicken tagine with pearl couscous
35 Min
Spiced red lentil and chicken soup (Diabetes)
30 Min
Walnut and spinach pesto
5 Min