Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onion, quartered
- 30 g butter, cut into pieces
- 500 g frozen green peas
- 500 g water
- ½ tsp sea salt
- 1 tsp Vegetable stock paste (see Tip)
- ground black pepper, to taste
- 10 g fresh mint leaves, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 686.8 kJ / 164.2 kcal
- Protein
- 7.1 g
- Carbohydrates
- 20.2 g
- Fat
- 6.6 g
- Saturated Fat
- 4 g
- Fibre
- 6.9 g
- Sodium
- 249 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fennel Salad with Orange and Pine Nuts (TM6)
20min
Almond and Seed Crackers
45 Min
Hearty minestrone with herb gremolata
40 Min
Rhubarb, orange and almond Cake
1 Std. 30 Min
Vegan almond dip
5 Min
Pan-fried Brussels sprouts with tonnato sauce
25 Min
Chicken, spinach and leek risotto
30 Min
Rosti canapé cups with Thermomix cutter
40 Min
Honey semifreddo with warm figs and walnuts (Diabetes)
6 godz. 15 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Coleslaw (Thermomix® Cutter)
10 Min
Tomato and olive tapenade mini bruschette
20min