Walnut and spinach pesto

Walnut and spinach pesto

4.8 64 ratings

Prep. 5 min

Total 5 min

350 g

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
garlic clove (optional)
1
walnuts
30 g
fresh baby spinach
80 g
extra virgin olive oil plus extra to cover
150 g
sea salt
¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1638.5 mg

Protein 35.7 g

Energy 7776.7 kJ / 1858.7 kcal

Fat 189 g

Fibre 3.8 g

Saturated Fat 38.1 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 recipes
Australia and New Zealand

Winter escapes 12 recipes
Australia and New Zealand

You might also like...

Warm beetroot dish

50 min

Greek cabbage salad

5 min

Tomato and olive tapenade mini bruschette

20 min

Cauliflower Mash

25 min

Vegan Eggplant Massaman Curry

50 min

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

Quinoa, Nut and Dairy Free Muesli Slice

1 h 45 min

Rainbow cabbage rolls with mushroom sauce

2 h 40 min

Beetroot soup (gut health)

40 min

Ukrainian borscht

35 min

Pumpkin, cauliflower and romanesco soup

45 min

Chhole (chickpea curry) and rice

45 min