![Mushroom Taco Filling Mushroom Taco Filling](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3be592ca1f54c74f6135312cb596d18e/Derivates/2f110ac654190d01976b75377420410bd8d430d3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g white onion, cut into pieces
- 2 garlic clove
- 1 tsp oregano, dried
- ½ tsp cumin, ground
- ½ tsp paprika
- 15 g vegetable oil
- 285 g white button mushroom, fresh, sliced
- 285 g portobello mushroom, fresh, gills removed, cut into pieces (5 cm/2 in.)
- 1 serrano chilli, or jalapeno, stem removed, deseeded, thinly sliced (see Tip)
- 115 g vegetable broth
- 60 g tomato sauce (Spanish)
- 1 tablespoon salt
- Nutrition
- per 1 portion
- Calories
- 730.7 kJ / 174.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 31.1 g
- Fat
- 4.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.7 g
- Sodium
- 534.3 mg
In Collections
Alternative recipes
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Asparagus and saffron risotto
35min
Courgette and Potato Parmigiana (TM6)
1 Std. 15 Min
Fennel, Celery and Green Apple Salad
15 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10 min
Fennel Salad with Orange and Pine Nuts (TM6)
20min
Miso Mushrooms Toast with Tahini Yogurt
No ratings
Cheesy polenta with vegetable ragù
1h 20min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10 min
Spring Pea Green Soup
15 min
Iranian Vegetable Stew
1 Std. 30 Min
Zucchini, lentil and coconut stew
30min