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Mushroom Taco Filling

Mushroom Taco Filling
4.4 10 ratings
Prep. 10 min
Total 35 min
6 portion
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Ingredients

  • white onion cut into pieces
    115 g
  • garlic clove
    2
  • oregano, dried
    1 tsp
  • cumin, ground
    ½ tsp
  • paprika
    ½ tsp
  • vegetable oil
    15 g
  • white button mushroom, fresh sliced
    285 g
  • portobello mushroom, fresh gills removed, cut into pieces (5 cm/2 in.)
    285 g
  • serrano chilli or jalapeno, stem removed, deseeded, thinly sliced (see Tip)
    1
  • vegetable broth
    115 g
  • tomato sauce (Spanish)
    60 g
  • salt
    1 tablespoon

Difficulty

easy

Nutrition per 1 portion

Sodium 534.3 mg
Protein 6.2 g
Calories 730.7 kJ / 174.6 kcal
Fat 4.6 g
Fibre 5.7 g
Saturated Fat 0.8 g
Carbohydrates 31.1 g

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