Mushroom Taco Filling

Mushroom Taco Filling

4.3 9 rating

Prep. 10 min

Total 35 min

6 portion

Ingredients

white onion cut into pieces
115 g
garlic clove
2
oregano, dried
1 tsp
cumin, ground
½ tsp
paprika
½ tsp
vegetable oil
15 g
white button mushroom, fresh sliced
285 g
portobello mushroom, fresh gills removed, cut into pieces (5 cm/2 in.)
285 g
serrano chilli or jalapeno, stem removed, deseeded, thinly sliced (see Tip)
1
vegetable broth
115 g
tomato sauce (Spanish)
60 g
salt
1 tablespoon

Difficulty

easy

Nutrition per 1 portion

Sodium 534.3 mg

Protein 6.2 g

Calories 730.7 kJ / 174.6 kcal

Fat 4.6 g

Fibre 5.7 g

Saturated Fat 0.8 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Steamed Salmon with Soy Ginger Sauce

30 Min

Cashew Cheese Pasta with Broccoli

40 Min

All-in-one Creamy Vegetable Pasta (Diabetes)

40 Min

Asparagus, Broccoli and Mushroom Rice

30 Min

Falafel Waffle

40 Min

Broccoli Red Lentil Soup

25 Min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5 Std. 40 Min

Creamy Coconut Dhal

25 Min

Mushroom Taco Filling

35 Min

Black Bean and Avocado Wrap

15 Min

Sweet Potato Curry with Broccoli

30 Min

Tuscan White Bean Stew

1 Std.