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Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
Ingredients
Salad
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salad leaves110 g
-
cranberries, dried20 g
-
nectarines stoned, sliced (1 cm/½ in.)3
-
walnuts, shelled, halved50 g
Vinaigrette
-
garlic clove1
-
extra virgin olive oil35 g
-
balsamic vinegar15 g
-
raspberry balsamic glaze20 g
-
sea salt1 pinch
-
black pepper, ground1 pinch
Serving
-
Stilton cheese crumbled100 g
Difficulty
easy
Nutrition per 1 portion
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