Fermented Onions (with Cutter)

Name: Fermented Onions (with Cutter)
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 300 g red onions; 450 g water; 1 ½ tsp salt

5.0 2 rating

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
300 g
water
450 g
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1534.1 mg

Protein 20.6 g

Calories 1362.4 kJ / 325.6 kcal

Fat 23.5 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gut Health 9 Recipes
Canada

You might also like...

Roasted Chickpeas

4.2(33)

1 h

Roasted Red Pepper and Cashew Dip

4.9(193)

5 min

Zesty Green Goddess Power Salad

4.9(9)

20 min

Garlicky Green Beans with Crispy Potato Spirals

5.0(1)

40 min

Quick Pickled Spiralized Cucumber

5.0(3)

5 min

Spiralized Roasted Root Vegetables

4.0(1)

1 h 20 min

Chocolate Covered Granola Cups

4.2(5)

1 h 5 min

Spiralized Cold Korean Cucumber Salad

5.0(9)

25 min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

No ratings

Korean Spiralized Cucumber Salad

4.9(33)

25 min

Coleslaw with Thermomix® Cutter

4.8(60)

10 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

4.8(35)

5 min