Fermented Onions (with Cutter)

Name: Fermented Onions (with Cutter)
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 300 g red onions; 450 g water; 1 ½ tsp salt

5.0 2 ratings

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
300 g
water
450 g
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1534.1 mg

Protein 20.6 g

Energy 1362.4 kJ / 325.6 kcal

Fat 23.5 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gut Health 9 recipes
Canada

You might also like...

Green Goddess Salad

4.4(8)

10min

Chocolate Covered Granola Cups

4.2(5)

1h 5min

Fattoush with grilled haloumi

5.0(3)

Russian beetroot salad

3.4(5)

1h 10min

Low Carb Cauliflower Stuffing

4.2(5)

1h 15min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

4.2(11)

10min

Chicken Drumsticks in Spicy Puttanesca Sauce

4.5(10)

2h 15min

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

5.0(3)

30min

Ras el Hanout Spice Mix

4.7(12)

10min

Pumpkin Seed Pesto

5.0(15)

10min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7(45)

55min

Asparagus salad with tomatoes and goat's cheese

4.7(26)

20min