
Devices & Accessories
Fermented Onions (with Cutter)
Prep. 15 min
Total 72 h 30 min
4 portions
Ingredients
Fermented Onions (at least two days before)
-
red onions halved or quartered to fit into feeder300 g
-
water450 g
-
salt1 ½ tsp
Nutrition per 1 portion
Calories
325.6 kcal /
1362.4 kJ
Protein
20.6 g
Fat
23.5 g
Carbohydrates
9.5 g
Fibre
4.8 g
Saturated Fat
3.5 g
Sodium
1534.1 mg
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Gut Health
9 Recipes
Canada
Canada
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