Skip to main content Search
Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)
4.4 5 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • blanched almond
    150 g
  • sugar
    60 g
  • egg
    1
  • orange blossom water (see tip)
    15 g
  • filo pastry
    2 sheets
  • unsalted butter melted
    50 g
  • honey
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Energy 2050 kJ / 490 kcal
Fat 33 g
Fibre 6 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 recipes
Switzerland
Taste of Arabia 92 recipes
Switzerland

You might also like...

Aubergine Caviar (Moutabel)

3.8(13)

55 min

Lentil purée (Moujadarra)

3.9(21)

1 h 20 min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

3.8(8)

1 h 45 min

Chicken with rice

4.4(26)

1 h

Lamb and vegetable couscous (Bidawi)

3.3(4)

1 h

Sfenj - Moroccan doughnuts

3.5(6)

2 h 45 min

Green mojo

No ratings

Gazelle horns

5.0(1)

1 h

Chicken pastilla

4.2(5)

1 h 10 min

Zesty avocado with crab

4.3(6)

10 min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(57)

1 h 10 min

Moroccan Zaalouk

4.8(60)

1 h 5 min